ChefSteps - What's for Dinner? Sous vide duck (55 °C for 2 hours) with pickled compressed apple, cauliflower purée, chocolate, and parsnip from ChefSteps member Aldo Ferrari (posted by Luke Beacon): chfstps.co/1CbALgM
Fat Duck–Inspired Ultimate Pork Belly, Sous Vide Recipe based on ChefSteps post – Kitchen(N)elly
Sous Vide Cooking: Who knew bagging food could be this good? | by Ramya Menon | Cucumbertown Magazine Archive | Medium
Sous Vide Duck Breast | Umami
5 sous vide recipes: an easy guide to mastering molecular cuisine | finedininglovers.com
ChefSteps put out a guide for doing a sous vide turkey : r/sousvide
Anyone do Chefsteps SV Turkey recipe? : r/sousvide
Pin on Sous vide
ChefSteps - What's for dinner? Cassoulet with chicken thighs, sous vide pork belly, garlic sausage, salted pork, white kidney beans, chicken stock, black pepper, and bay leaf from ChefSteps member Carter Elkins:
ChefSteps - What's for Dinner: Sous vide duck two ways—duck confit and duck breast cooked at 135 °F, then seared. Kudos to ChefSteps member Ernest. chfstps.co/1waUjgB | Facebook
Easy Sous Vide Duck Breasts Recipe | D'Artagnan
Sous Vide Duck Breast | Umami
How to Truss a Chicken • ChefSteps - video Dailymotion
How to Sous Vide Duck Breast Times and Temperatures
Joule proves sous vide cooking doesn't have to be intimidating | Engadget
Miral duck breast sous vide | fusionchef by Julabo
ChefSteps - Prepping sous vide duck breast for Duck Breast, Beet, and Chocolate: chfstps.co/1zo8Zdo | Facebook
Perfectly Cooked (Stress Free) Sous Vide Turkey Recipe
ChefSteps (@ChefSteps) / Twitter
Sous Vide Duck Breast With Ultra-Crispy Skin | ChefSteps
ChefSteps Joule Immersion Circulator Detailed Review
Will It Sous Vide? Plump And Juicy Duck Breasts
Duck Breast 135 °F and Duck Skin Crumble | ChefSteps
Duck breast/Beetroot textures - Photo by Javier Vera | ChefSteps
The Ultimate Guide to Making Crispy, Amber-Hued Peking Duck at Home on Vimeo
